First radish of the season!!! I've been waiting for these "French Breakfast Radish" to be ready for a while now, so today I decided to dig one up as the top was starting to be visible above the soil. I read somewhere that the earlier you harvest the radish the less spicy they are, so I decided to give this a try before it gets too "spicy". The result? DELICIOUS! Just slice them up and eat them raw, or mix them into a salad :) Can't wait to harvest more in a few more days!
1 comment:
Oh my... it looks super fresh I want to eat it!
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